The original recipe has chunks of habanero mixed with spices and olive oil. Is clear, has more flavor and we can distinguish the different ingredients. Because of his translucent oily consistency is best suitable for pastas and soup.
The blended has all the ingredients blended giving an stronger combination of flavors. Is heavier and better to use in tacos and heavy sauces like 'macaroni and cheese? Anne! great, I love to hear all the possible uses:)
have fun, eat well, laugh a lot
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